Ingredients:
- 2 pounds chicken tenderloins
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 10.5-ounce can of cream of celery soup
- 10.5-ounce can of cream of chicken soup
- 1/4 cup milk
- 6-ounce box chicken stuffing mix
- 1 1/2 cups chicken broth
- Chopped parsley for garnish (optional)
Step 1: Prepare the Oven and Dish
Preheat your oven to 375°F.
Spray an 11×7-inch baking dish with cooking spray to prevent sticking and set it aside.
Step 2: Prepare the Chicken
Cut 2 pounds of chicken tenderloins into bite-sized pieces.
Place the chicken pieces into the prepared baking dish.
Toss the chicken with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to season.
Step 3: Make the Sauce
In a small bowl, whisk together:
- 10.5-ounce can of cream of celery soup
- 10.5-ounce can of cream of chicken soup
- 1/4 cup of milk
Whisk until smooth, then pour this sauce mixture over the chicken pieces in the baking dish. Spread it out to cover all of the chicken evenly.
Step 4: Add the Stuffing and Broth
Evenly sprinkle a 6-ounce box of Stove Top chicken stuffing mix over the sauced chicken.
Next, pour 1 1/2 cups of chicken broth over the stuffing mix.
Make sure the broth moistens all of the stuffing for an even texture.
Step 5: Bake the Dish
Cover the baking dish with foil and bake for about 40-45 minutes.
Remove the foil and bake for an additional 5 minutes to lightly brown the top.
Check for doneness by ensuring the chicken’s internal temperature reaches 165°F.
Step 6: Garnish and Serve
Once out of the oven, optionally garnish with fresh or dried parsley.
When serving, scoop up some of the gravy from the bottom of the dish and drizzle it over each serving for added flavor.
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