🥣 Ingredients
| 🛒 Ingredient | 📏 Quantity |
|---|---|
| 🌭 Kielbasa rings | 2 (13.9 oz each) |
| 🍖 Barbecue sauce | 1 cup |
| 🌭 Dijon mustard | 2 tbsp |
| 🍁 Maple syrup | 1/4 cup (79 g) |
| 🌿 Parsley (optional) | Chopped for garnish |
📝 Instructions
🔪 Prepping the Kielbasa
1️⃣ Slice 🌭 kielbasa into 1/4-inch slices, cutting 2/3 of the way through but not all the way. Use 🥢 chopsticks or skewers to prevent cutting through completely.
2️⃣ Cut crosswise into 1-inch bite-sized pieces (about 20 bites per ring, 40 total). Place into a large 🥣 bowl.
🥄 Making the Sauce
3️⃣ In a small 🥣 bowl, mix 🍖 barbecue sauce, 🌭 Dijon mustard, and 🍁 maple syrup. Stir to combine.
4️⃣ Pour 1/2 cup of the sauce over the kielbasa and toss to coat. Reserve the rest for later.
🍳 Air Frying
5️⃣ Arrange the kielbasa bites in a single layer in the air fryer basket. (Work in batches if needed.)
6️⃣ Air fry at 400°F for 7-9 minutes, shaking the basket halfway through.
7️⃣ Remove and place on a large 🛻 platter or 🏺 baking sheet. Brush 1/4 cup of reserved sauce over the bites.
🌿 Garnishing & Serving
8️⃣ Sprinkle with 🌿 parsley (optional). Serve warm with remaining 🍖 maple barbecue sauce. Enjoy! 🎉
🔥 Oven Instructions
1️⃣ Preheat 🔥 oven to 425°F. Line a large sheet pan with 🧻 parchment paper.
2️⃣ Arrange kielbasa on the sheet and pour 1/2 cup of 🍖 sauce over them.
3️⃣ Bake for 18-20 minutes or until browned.
4️⃣ Remove from oven, toss with 1/4 cup of sauce, and serve warm.
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