Skillet Queso Dip

Ingredients Breakdown

Meat

• 1 lb ground beef
• 1 lb ground sausage

Seasonings

• 1 tsp salt
• 1 tsp pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp seasoned salt

Cheese & Sauces

• 1 block (32 oz) Velveeta cheese
• 1 package (8 oz) cream cheese
• 1 can (10.5 oz) cheddar cheese soup
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) tomato soup

Canned Goods

• 1 can (14.5 oz) diced tomatoes, drained
• 1 can (16 oz) chili beans, drained

Garnishes

• Fresh parsley
• Jalapeno peppers
• Tomatoes

For Serving

• Tortilla chips

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Step-by-Step Instructions

1. Cook the Meat:
   In a large skillet, brown the ground beef and ground sausage over medium heat. Cook until browned with no pink remaining. Drain excess fat.

2. Season the Meat:
   Add salt, pepper, onion powder, garlic powder, and seasoned salt to the cooked meat. Stir to evenly coat.

3. Add the Cheeses and Sauces:
   Lower the heat to medium-low. Add Velveeta cheese, cream cheese, cheddar cheese soup, cream of chicken soup, and tomato soup to the skillet with the seasoned meat. Stir well.

4. Add Tomatoes and Beans:
   Stir in the diced tomatoes and chili beans, mixing everything together.

5. Simmer:
   Let the dip cook for 15-20 minutes on medium-low heat, stirring occasionally until the cheese has fully melted and the mixture is creamy.

6. Garnish and Serve:
   Garnish with chopped parsley, sliced jalapenos, and fresh tomatoes. Serve the dip warm with tortilla chips for dipping.

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Pro Tips

• For a spicier dip, add more jalapenos or use spicy sausage.
• If you prefer a smoother dip, you can blend the mixture after melting the cheese.
• Double the recipe if you're serving a crowd—this dip is always a hit at parties!

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Perfect Pairings

• Appetizer: Serve with nachos or freshly baked quesadillas.
• Drink: Pair with a cold beer, margaritas, or a refreshing limeade.

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Common Mistakes to Avoid

• Burning the Cheese: Keep the heat on medium-low to avoid burning the cheese while it melts.
• Not Draining Canned Goods: Make sure to drain the diced tomatoes and chili beans to avoid excess liquid that can thin out the dip.

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FAQs

Can I make this dip ahead of time?
Yes! Prepare it in advance, then store it in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Can I freeze this dip?
This dip can be frozen. Let it cool completely, then transfer it to an airtight container. It will keep for up to 2 months. Reheat thoroughly before serving.

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Final Thoughts

This hearty, cheesy beef and sausage dip is the perfect addition to your next game day or party spread. With creamy Velveeta, tangy tomato soup, and savory sausage, it's sure to be a crowd favorite. Enjoy it with crispy tortilla chips for the ultimate comfort snack!