Ingredients For the Aubergine: 2 aubergines, cubed 3 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp maple syrup Salt and pepper, to taste For the Beans: 1 tbsp olive oil 1 red onion, finely diced 3 garlic cloves, crushed Herbs and Spices: ½ tsp dried basil ½ tsp dried oregano ¼ tsp chili f…