Ingredients: For the Brioche Cake: 80g whole milk (⅓ cup) 1 tsp active dry yeast 1 tbsp granulated sugar 160g all-purpose flour (1⅓ cup) ¾ tsp salt 1 large egg, room temperature 56g unsalted butter (4 tbsp), room temperature For the Wild Blueberry Jam: 380g frozen wild blueberrie…
Ingredients: For the Brioche Cake: 80g whole milk 1 teaspoon active dry yeast 1 tablespoon granulated sugar 160g all-purpose flour 3/4 teaspoon salt 1 egg, room temperature 56g unsalted butter, room temperature For the Wild Blueberry Jam: 380g frozen wild blueberries 75g granula…
Ingredients: Streusel Topping: 1 cup all-purpose flour 1/4 cup sugar 1/4 cup brown sugar 1/2 teaspoon cinnamon (or more to taste) 6.5 tablespoons unsalted butter, melted Peach Muffins: 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 2 large eggs (or 3 small) 1 cup g…
Ingredients For the topping: 2 cups packed brown sugar 2 tablespoons ground cinnamon 1 teaspoon salt 1 cup (2 sticks) melted butter, plus more if needed 3 cups cake flour For the cake: 2½ cups all-purpose flour ½ teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ¾ cups (1½ s…
