Ingredients: For the Brioche Cake: 80g whole milk (⅓ cup) 1 tsp active dry yeast 1 tbsp granulated sugar 160g all-purpose flour (1⅓ cup) ¾ tsp salt 1 large egg, room temperature 56g unsalted butter (4 tbsp), room temperature For the Wild Blueberry Jam: 380g frozen wild blueberrie…

Ingredients: For the Brioche Cake: 80g whole milk 1 teaspoon active dry yeast 1 tablespoon granulated sugar 160g all-purpose flour 3/4 teaspoon salt 1 egg, room temperature 56g unsalted butter, room temperature For the Wild Blueberry Jam: 380g frozen wild blueberries 75g granula…

Ingredients For the Brioche French Toast: 1/2 cup butter 3 large eggs 2 large egg yolks 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 3 tbsp sugar 1/4 cup milk 1/3 cup heavy cream 2 tsp vanilla extract 8 slices brioche For the Blueberry Compote: 2 cups blueberries (fresh or frozen) 1/4 cu…

Ingredients 1 (14 oz) loaf brioche bread, cubed into ¾” pieces Olive oil Kosher salt ¼ cup olive oil 1 lb mushrooms, sliced ¼” (use a mix of shiitake, portobello, cremini, etc.) 1 small onion, diced 2 celery stalks, thinly sliced 4 cloves garlic, minced 2 tbsp butter ¼ cup chopped mixed h…