Ingredients: 1 3/4 cups milk, warmed to 120-130 F but not past 140 F 3 Tablespoons butter, melted then cooled to room temperature 1 1/4 teaspoons salt 2 Tablespoons sugar 1 large egg 4 1/2 cups flour 2 teaspoons instant yeast Cornmeal for sprinkling Instructions: Warm the milk u…