Ingredients: 1 3/4 cups milk, warmed to 120-130 F but not past 140 F 3 Tablespoons butter, melted then cooled to room temperature 1 1/4 teaspoons salt 2 Tablespoons sugar 1 large egg 4 1/2 cups flour 2 teaspoons instant yeast Cornmeal for sprinkling Instructions: Warm the milk u…

Ingredients: 1 package English muffins 8 eggs 1 pound breakfast sausage 8 ounces mild cheddar cheese, sliced 1/4 cup milk (for scrambled eggs) 1/4 cup all-purpose flour 1/4 cup butter 1/2 teaspoon salt 1/4 teaspoon black pepper Optional toppings: red pepper flakes, chopped green…