Ingredients: For Marinating the Lamb: 1 kg lamb pieces (preferably the leg) 1/3 cup plain yogurt 1 tablespoon ginger/garlic paste 1/2 teaspoon turmeric 2 teaspoons Kashmiri chili powder 1 tablespoon masala 2 teaspoons ground cumin/jeera 1/2 teaspoon ground soomph/fennel 1 teaspoo…
