Ingredients: For the Fish: 1 lb firm-fleshed white fish (cod, halibut, or tilapia), cut into 2-inch pieces 1 teaspoon carom seeds (optional) 1/2 teaspoon red chili powder or cayenne pepper 1/4 teaspoon turmeric powder 3/4 teaspoon kosher salt 1 teaspoon lemon juice For the Curry: 1/3 cup …
Ingredients: 1 pound baby potatoes, halved 2 tablespoons olive oil 1 red onion, sliced 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1 teaspoon ground coriander 1 inch piece ginger, grated 1-2 green chilies, chopped 2 cloves garlic, minced 1 (14-ounce) can crushed tomatoes 4 …
Ingredients: 1 tablespoon vegetable oil 800 grams boneless skin-on chicken thighs (cut into large bite-size pieces) 30 grams ginger (grated) 20 grams garlic (grated) 1/4 cup water 1 teaspoon salt 1/8 teaspoon baking soda 600 grams onions (2 large minced) 70 grams carrot (grated) …
Ingredients: For the Rajma Masala: 1 cup dry rajma (red kidney beans), soaked overnight 1 tablespoon ghee or oil (for vegan) 1 teaspoon cumin seeds 1 yellow onion, diced finely 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon hot green chili, minced 1 cup tomato puree 2…
Ingredients: For the koftas: 500 grams (18 ounces) of 10% fat lean lamb mince 1 large egg 1 small onion, finely chopped Salt and black pepper 1 teaspoon minced garlic (or 1 garlic clove) Low-calorie cooking spray For the curry sauce: 2 onions, finely chopped 2 teaspoons minced ga…
Ingredients: 1.5 pounds boneless, skinless chicken breasts or thighs, cubed. 2 tablespoons olive oil 1 teaspoon smoked paprika 1/2-1 teaspoon cayenne pepper 3-4 tablespoons red curry paste 1/4 teaspoon cinnamon 2 tablespoons salted butter 1 shallot, chopped 1 tablespoon chopped fresh ging…
Ingredients: 1 1/2 pounds boneless chicken breasts or thighs 1/3 cup extra virgin olive oil 2 tablespoons harissa paste 1 tablespoon yellow curry powder 1 teaspoon honey Kosher salt and black pepper 2 sweet potatoes, cut into bite-size chunks 1 1/2 cups chickpeas 2 shallots, halved 1 head…
Ingredients: 1 pound boneless, skinless chicken breast, cubed 2 tablespoons olive oil 1 teaspoon smoked paprika 1 teaspoon red pepper flakes (adjust to taste) 3 tablespoons red curry paste 1/4 teaspoon cinnamon 2 tablespoons salted butter 1 shallot, chopped 1 tablespoon grated ginger 2 ta…
Ingredients: 500 grams boneless or bone-in lamb, 1-inch cubes 1/2-3/4 cup plain white yogurt Salt to taste 2 tablespoons curry powder 1 teaspoon coriander powder 2 teaspoons cumin powder 1 teaspoon turmeric powder 4-6 green cardamom pods 1 cinnamon stick 2 bay leaves 1/4 cup neutral cooki…
Ingredients: 1 onion, diced 3 cloves garlic, minced 3 tablespoons olive oil 400 grams canned chickpeas, drained 400 grams crushed tomatoes 1 cup vegetable stock or plain water 1 teaspoon grated ginger 1 teaspoon ground turmeric 1 teaspoon ground cumin 2 teaspoons ground coriander 2 teaspo…
Ingredients: 2 tablespoons coconut oil 1 onion, diced 1 green pepper, diced 4 cloves garlic, finely chopped 1 tablespoon fresh ginger, finely chopped 1 stalk lemongrass, sliced 3 tablespoons rendang paste 1 medium sweet potato, cut into 1-inch pieces 1 can (400 ml / 14 fl oz) coconut milk…
Ingredients: 1 tablespoon olive oil 1½ lb (700 g) beef braising steak, cut into cubes and seasoned with salt and pepper 1 medium onion, diced 4 garlic cloves, finely chopped 1 tablespoon fresh ginger, chopped 2 tablespoons tomato paste 4 tablespoons massaman curry paste 1½ cup (300 ml) …
Ingredients: 600g (21oz) stewing beef (raw), cut into chunks 1 large onion 3 cloves garlic 1 tbsp freshly grated ginger 2 carrots 1 zucchini 2 tbsp tomato paste 400g (14oz) chopped tomatoes 200ml beef stock 2 tsp cumin seeds 1 tbsp ground coriander 1-2 fresh red chilies, chopped (adjust f…
Ingredients Japanese Curry Roux : The key flavor base. Popular options include Vermont Curry by House Food Corporation, but you can find various brands at Japanese/Asian grocery stores. Chicken Cutlet : Traditional protein; pork cutlet is an alternative. Onion : Adds sweetness and depth o…
Ingredients Meat and Vegetables: 1 pound (450 grams) lamb leg, cubed 1 pound (450 grams) potatoes, peeled and cut into 1-inch pieces 2 medium carrots, peeled and chopped into ½-inch pieces 2 medium onions, chopped into ½-inch pieces 2 medium fresh tomatoes, chopped into ½-inch pieces 14 o…
Ingredients 2 tbsp olive oil (or any neutral-flavored oil or ghee) 1 onion , finely chopped 1 tbsp freshly minced garlic 1 tbsp freshly grated ginger 500 g (1 lb 2 oz) boneless, skinless chicken thighs , cut into bite-sized pieces (can substitute with chicken breast) 2½ tbsp curry powder…
Ingredients: 1 tablespoon olive oil 1 brown onion , sliced 2 fat cloves garlic , minced 1 (5 cm) piece of ginger , peeled and finely grated 1 red chili pepper , seeds and pith removed, finely chopped 1 heaped teaspoon ground fenugreek 1 heaped teaspoon turmeric 1 heaped teaspoon medium cu…
Ingredients: 1 large eggplant (or 2 medium), washed and diced 1 orange pepper (or other color), diced 4 medium potatoes , peeled and diced 1 can (375ml) organic chickpeas , drained 1 can (400ml) organic diced tomatoes 1 large onion , minced 3 garlic cloves , minced 1 can (400ml) full-fa…
Ingredients: 1 tablespoon neutral oil ½ tablespoon cumin seeds ½ tablespoon wholegrain mustard seeds 1 large onion , finely chopped 4 cloves garlic , crushed 1-inch piece of ginger , finely grated 1 tablespoon ground coriander ¼ teaspoon cayenne pepper (adjust to taste) ¼ teaspoon black …
Ingredients: 1 tablespoon olive oil 600 g diced pork (see Note 1) 1 onion, sliced 3 cloves garlic, crushed or grated 2 cm ginger, grated 1 teaspoon dried chili flakes 1 teaspoon ground cumin 1 teaspoon ground coriander 3 teaspoons smoked paprika 3 teaspoons garam masala 400 ml passata (or…
