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Showing posts with the label Curry

Spicy Summer Coconut Chicken Curry

Ingredients: 1.5 pounds boneless, skinless chicken breasts or thighs, cubed. 2 tablespoons olive oil 1 teaspoon smoked paprika 1/2-1 teaspoon cayenne pepper 3-4 tablespoons red curry paste 1/4 teaspoon cinnamon 2 tablespoons salted butter 1 shallot, chopped 1 tablespoon chopped fresh ging…

Sheet Pan Curry Butter Chicken with Sweet Potatoes and Tahini

Ingredients: 1 1/2 pounds boneless chicken breasts or thighs 1/3 cup extra virgin olive oil 2 tablespoons harissa paste 1 tablespoon yellow curry powder 1 teaspoon honey Kosher salt and black pepper 2 sweet potatoes, cut into bite-size chunks 1 1/2 cups chickpeas 2 shallots, halved 1 head…

Simple Spicy Summer Coconut Chicken Curry

Ingredients: 1 pound boneless, skinless chicken breast, cubed 2 tablespoons olive oil 1 teaspoon smoked paprika 1 teaspoon red pepper flakes (adjust to taste) 3 tablespoons red curry paste 1/4 teaspoon cinnamon 2 tablespoons salted butter 1 shallot, chopped 1 tablespoon grated ginger 2 ta…

Instant Pot Lamb Curry With Potatoes

Ingredients: 500 grams boneless or bone-in lamb, 1-inch cubes 1/2-3/4 cup plain white yogurt Salt to taste 2 tablespoons curry powder 1 teaspoon coriander powder 2 teaspoons cumin powder 1 teaspoon turmeric powder 4-6 green cardamom pods 1 cinnamon stick 2 bay leaves 1/4 cup neutral cooki…

Chickpea Spinach Curry

Ingredients: 1 onion, diced 3 cloves garlic, minced 3 tablespoons olive oil 400 grams canned chickpeas, drained 400 grams crushed tomatoes 1 cup vegetable stock or plain water 1 teaspoon grated ginger 1 teaspoon ground turmeric 1 teaspoon ground cumin 2 teaspoons ground coriander 2 teaspo…

Jackfruit Rendang Curry

Ingredients: 2 tablespoons coconut oil 1 onion, diced 1 green pepper, diced 4 cloves garlic, finely chopped 1 tablespoon fresh ginger, finely chopped 1 stalk lemongrass, sliced 3 tablespoons rendang paste 1 medium sweet potato, cut into 1-inch pieces 1 can (400 ml / 14 fl oz) coconut milk…

Slow Cooker Beef Curry

Ingredients: 1 tablespoon olive oil 1½ lb (700 g) beef braising steak, cut into cubes and seasoned with salt and pepper 1 medium onion, diced 4 garlic cloves, finely chopped 1 tablespoon fresh ginger, chopped 2 tablespoons tomato paste 4 tablespoons massaman curry paste 1½ cup (300 ml) …

Bombay Beef Curry

Ingredients: 600g (21oz) stewing beef (raw), cut into chunks 1 large onion 3 cloves garlic 1 tbsp freshly grated ginger 2 carrots 1 zucchini 2 tbsp tomato paste 400g (14oz) chopped tomatoes 200ml beef stock 2 tsp cumin seeds 1 tbsp ground coriander 1-2 fresh red chilies, chopped (adjust f…

Satisfy Your Cravings with Katsu Curry

Ingredients Japanese Curry Roux : The key flavor base. Popular options include Vermont Curry by House Food Corporation, but you can find various brands at Japanese/Asian grocery stores. Chicken Cutlet : Traditional protein; pork cutlet is an alternative. Onion : Adds sweetness and depth o…

Easy lamb curry

Ingredients Meat and Vegetables: 1 pound (450 grams) lamb leg, cubed 1 pound (450 grams) potatoes, peeled and cut into 1-inch pieces 2 medium carrots, peeled and chopped into ½-inch pieces 2 medium onions, chopped into ½-inch pieces 2 medium fresh tomatoes, chopped into ½-inch pieces 14 o…

Quick Coconut Chicken Curry

Ingredients 2 tbsp olive oil (or any neutral-flavored oil or ghee) 1 onion , finely chopped 1 tbsp freshly minced garlic 1 tbsp freshly grated ginger 500 g (1 lb 2 oz) boneless, skinless chicken thighs , cut into bite-sized pieces (can substitute with chicken breast) 2½ tbsp curry powder…

Mushroom Curry with Spinach & Chickpeas

Ingredients: 1 tablespoon olive oil 1 brown onion , sliced 2 fat cloves garlic , minced 1 (5 cm) piece of ginger , peeled and finely grated 1 red chili pepper , seeds and pith removed, finely chopped 1 heaped teaspoon ground fenugreek 1 heaped teaspoon turmeric 1 heaped teaspoon medium cu…

Eggplant, potato and chickpea curry

Ingredients: 1 large eggplant (or 2 medium), washed and diced 1 orange pepper (or other color), diced 4 medium potatoes , peeled and diced 1 can (375ml) organic chickpeas , drained 1 can (400ml) organic diced tomatoes 1 large onion , minced 3 garlic cloves , minced 1 can (400ml) full-fa…

One-Pot Eggplant Lentil Curry - Vegetarian

Ingredients: 1 tablespoon neutral oil ½ tablespoon cumin seeds ½ tablespoon wholegrain mustard seeds 1 large onion , finely chopped 4 cloves garlic , crushed 1-inch piece of ginger , finely grated 1 tablespoon ground coriander ¼ teaspoon cayenne pepper (adjust to taste) ¼ teaspoon black …

Easy Peasy Pork Curry

Ingredients: 1 tablespoon olive oil 600 g diced pork (see Note 1) 1 onion, sliced 3 cloves garlic, crushed or grated 2 cm ginger, grated 1 teaspoon dried chili flakes 1 teaspoon ground cumin 1 teaspoon ground coriander 3 teaspoons smoked paprika 3 teaspoons garam masala 400 ml passata (or…

Peanut Butter Chicken Curry

Ingredients: 8 boneless chicken thighs 2 tbsp vegetable oil 1 large onion, chopped 2 cups chicken stock 2 tbsp ketchup 2 cloves garlic, minced 1 tsp paprika 1 tsp turmeric 2 tsp ginger powder 2 tsp garam masala 2 tsp curry powder 1 pinch cayenne pepper 125 grams chunky peanut butter 2 t…

Spinach Curry with Homemade Fresh Cheese

Ingredients For the Paneer: 1 batch homemade Paneer (Indian fresh cheese; refer to the linked recipe for instructions) 2 tablespoons ghee or unsalted butter (for pan-frying) For the Palak Paneer: 2 tablespoons ghee or unsalted butter 1 1/2 medium onions, finely chopped (brown or yellow)…

Creamy Coconut Curry Meatballs

Ingredients Coconut Curry Sauce 300   ml   coconut milk   1 small can 300  ml   water 1   yellow pepper 2   medium sized fresh tomatoes 1   large yellow onion 3   cloves   garlic 1.5   tablespoons   fresh ginger 2   tablespoons   fresh cilantro   plus more for garnish 2   red chillies  or…

Spinach and Potato Curry

Ingredients 1-1½ lb baby potatoes, sliced in half 3 tablespoons olive oil or any vegetable oil, divided 1 red onion, peeled and sliced 1 teaspoon cumin seeds 1 teaspoon yellow mustard seeds (optional) 1 teaspoon ground coriander (optional) 2 heaping teaspoons of medium curry powder 1¼ inc…