Ingredients : Spinach Ricotta: - 3x 9oz/250g tubs of Ricotta - 1x 9oz/250g tub of Mascarpone - 10.5oz / 300g Frozen Spinach, thawed (weighed whilst frozen) - 1 cup / 80g freshly grated Parmesan - 1 Egg - 1/2 tsp Salt - 1/4 tsp Black Pepper - 1/8 tsp Ground Nutmeg Veggie Sauce: - 4 cups / …
