Ingredients For the Enchilada Sauce: 4 tablespoons olive oil 2 tablespoons flour ¼ cup red chili powder 6 ounces tomato paste 1 ½ cups vegetable broth ¼ teaspoon ground cumin ¼ teaspoon garlic powder Salt and pepper , to taste For the Enchilada Stew: 2 tablespoons olive oil 1 small onion …