Ingredients For the Wet Mixture: 7 oz (200 g) oyster mushrooms 3/4 cup (180 g) dairy-free milk 1/2 Tbsp apple cider vinegar 1/2 cup (50 g) chickpea flour For the Breading: 1 cup (90 g) oats, ground into a coarse flour (see notes) 3 Tbsp (15 g) nutritional yeast (see notes) 1 1/4 tsp sal…