Ingredients: For the crust: 1 cup raw almonds 1 cup chopped soft dates 1 cup pecan nut flour 1 1/2 cups rolled oats 1/4 cup coconut oil 1 tablespoon honey (optional) 1/4 teaspoon salt For the filling: 1 cup raw cashews, soaked overnight 400 ml coconut milk 1/4 cup organic cocoa powder 250…

Ingredients Single Batch 11-12 large Medjool dates (380 grams) - pitted and soaked for 5 minutes, drained 1½ cups mixed nuts (255 grams) ¾ cup shredded coconut (100 grams) 1⅔ cups sugar-free dark chocolate chips (300 grams) Double Batch 22-24 large Medjool dates (760 grams) - pitted and…