Ingredients: 20 Medjool dates, pitted 1 cup semisweet chocolate chips 2/3 cup creamy peanut butter 1/2 cup chopped peanuts 1/4 teaspoon kosher salt (optional) 1 tablespoon coconut oil (optional, for smoother chocolate) 1/4 teaspoon chili powder (optional, for a spicy kick) Instructions: P…

Ingredients For the Date Filling: 100g Medjool dates 1 tbsp toasted sesame seeds Pinch of salt ¼ tsp cinnamon (optional) ¼ tsp cardamom (optional) For the Tahini Cups: 80ml tahini 2 tbsp coconut oil, melted Instructions Prepare the Date Filling: Cover the dates with boiling water and let …

Ingredients Single Batch 11-12 large Medjool dates (380 grams) - pitted and soaked for 5 minutes, drained 1½ cups mixed nuts (255 grams) ¾ cup shredded coconut (100 grams) 1⅔ cups sugar-free dark chocolate chips (300 grams) Double Batch 22-24 large Medjool dates (760 grams) - pitted and…