Ingredients: 1.5-2 lbs chuck roast 2 tbsp vegetable oil 2 tbsp butter 2 cloves garlic, minced 2 large yellow onions, chopped 3-4 carrots , chopped 2 tbsp all-purpose flour 1 cup red wine (or white wine) 3 cups beef broth 2 sprigs fresh thyme 1 sprig fresh rosemary 2 …
