Ingredients: 3-4 boneless, skinless chicken breasts (about 4 ounces each) 8 ounces light cream cheese, softened 16 ounces plain Greek yogurt 1/3 cup jarred sliced jalapeños, drained and chopped 1 teaspoon salt 1 teaspoon cumin 16 soft taco-sized flour tortillas 1.5 cups shredded Montere…