Ingredients: For the Burgers: 2 lbs Ground Beef (90/10) 1 tablespoon Kosher Salt 1 tablespoon Black Pepper 1 tablespoon Garlic Powder For the Jalapeño Poppers: 5-6 Jalapeños, cored and seeded 12 oz Cream Cheese, softened ⅔ cup Shredded Cheese For the Chipotle Sauce: 1 cup Mayonn…