Ingredients Salad 10 Brussels sprouts, shredded 2 stalks celery, chopped 2 cups red cabbage, shredded 15 oz lentils, canned, drained 1 cup blueberries, washed 2 cups kale, stemmed and chopped 3 Persian cucumbers, chopped ½ yellow bell pepper, diced Dressing 1 cup plain vegan yo…