Ingredients: For the Rajma Masala: 1 cup dry rajma (red kidney beans), soaked overnight 1 tablespoon ghee or oil (for vegan) 1 teaspoon cumin seeds 1 yellow onion, diced finely 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon hot green chili, minced 1 cup tomato puree 2…