Ingredients: 1 (4 1/2-pound) chuck roast, cut into 2- to 3-inch chunks 2 tablespoons crushed red peppers (or 1/2 teaspoon crushed red pepper flakes) 1 large (9 oz) onion, cut into slices 1 bunch parsley, coarsely chopped 6 to 8 cloves garlic, smashed and peeled 2 bay leaves 1/2 tea…