Ingredients: 2 large onions (red or white) 2-3 teaspoons sumac ½ teaspoon salt ½ teaspoon pul biber (red pepper flakes), optional ¼ cup parsley, chopped Juice of ½ lemon 2 teaspoons pomegranate molasses 1 tablespoon olive oil Instructions: Prepare Onions: Peel and slice the onions thinly…