Sumac Onions (Turkish Onion Salad)

Ingredients:

• 2 large onions (red or white)
• 2-3 teaspoons sumac
• ½ teaspoon salt
• ½ teaspoon pul biber (red pepper flakes), optional
• ¼ cup parsley, chopped
• Juice of ½ lemon
• 2 teaspoons pomegranate molasses
• 1 tablespoon olive oil

Instructions:

1. Prepare Onions: Peel and slice the onions thinly. Place them in a bowl.
2. Season Onions: Sprinkle sumac, salt, and optional red pepper flakes over the onions. Gently massage the onions with your hand to combine.
3. Add Flavors: Add parsley, lemon juice, pomegranate molasses, and olive oil to the bowl. Stir well to combine.
4. Serve: This salad can be served as a condiment alongside chicken or meat dishes, or as a garnish in sandwiches and wraps.

Notes:

• Reducing Bitterness: If the onions are too bitter, sprinkle a little salt over them, soak in cold water for 1-2 minutes, then gently squeeze and drain.
• Sumac Amount: Adjust the amount of sumac to taste, starting with 2 teaspoons and adding more if desired.
• Optional Ingredients: Pul biber (red pepper flakes) and pomegranate molasses are optional but recommended for added flavor.

Nutrition (per serving):

• Calories: 75
• Sugar: 5 g
• Sodium: 301.6 mg
• Fat: 3.8 g
• Carbohydrates: 10.2 g
• Protein: 1.4 g
• Cholesterol: 0 mg

Enjoy your flavorful and vibrant sumac onion salad!