Ingredients: 1 (8 oz) round French-style brie 1/3 cup sun-dried tomatoes, drained and chopped 1 garlic clove, pressed or minced 1 tablespoon basil leaves 1/4 cup toasted pine nuts Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Prepare Brie: Cut along the top edge …
