Baked Brie with Sun Dried Tomato and Pine Nuts

Ingredients:

• 1 (8 oz) round French-style brie
• 1/3 cup sun-dried tomatoes, drained and chopped
• 1 garlic clove, pressed or minced
• 1 tablespoon basil leaves
• 1/4 cup toasted pine nuts

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Brie: Cut along the top edge of the brie and remove the top rind.
3. Bake Brie: Place the brie in a small baking dish or cast-iron skillet. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
4. Add Topping: In a small bowl, combine the sun-dried tomatoes, garlic, and half of the basil. Spoon this mixture over the hot brie.
5. Sprinkle and Serve: Sprinkle with toasted pine nuts and the remaining basil.
6. Serve: Serve immediately with bread, crackers, or vegetables.

Tips:

• Wine Pairing: Pair this dish with a crisp white wine or a light red wine.
• Bread Options: Serve with crusty bread, crackers, or toasted baguette slices.
• Add-Ins: Consider adding other ingredients like honey, fruit, or nuts to customize the flavor.
• Presentation: Serve the brie in a decorative dish to make it more visually appealing.

Enjoy this simple yet elegant appetizer!