Ingredients: 1⅓ cup whole wheat Israeli couscous (or any small pasta shape, about 3 cups cooked) ⅓ cup pine nuts (toasted) ⅓ cup extra-virgin olive oil 2 to 4 tablespoons lemon juice (from 1 to 2 lemons) 1 large shallot , finely chopped (about ½ cup) 2 cloves garlic , pressed or minced…