Ingredients: 1⅓ cup whole wheat Israeli couscous (or any small pasta shape, about 3 cups cooked) ⅓ cup pine nuts (toasted) ⅓ cup extra-virgin olive oil 2 to 4 tablespoons lemon juice (from 1 to 2 lemons) 1 large shallot , finely chopped (about ½ cup) 2 cloves garlic , pressed or minced…
Ingredients: Marinade: ½ cup extra virgin olive oil 1 lemon, juiced (~3-4 Tbsp.) 2 Tbsp. fresh oregano leaves (or 2 tsp. dried) 1 Tbsp. fresh dill, roughly chopped (or 2 tsp. dried) 2 cloves garlic, minced 1 tsp. honey or maple syrup ½ tsp. sea salt ¼ tsp. black pepper Bowl: 4 salmon fill…
This recipe combines tender chicken thighs with the bright flavors of garlic, lemon, and savory olives for a delicious and satisfying dish. Perfect for a weeknight dinner or a special occasion, it's easy to prepare and bursting with Mediterranean-inspired tastes. Ingredients: 1 tables…