Cream Caramel Pudding

 

INGREDIENTS

• 70g (1/3 cup) sugar
• 20ml (1 1/3 tbsp) water
• 15ml hot water
• 4 eggs
• 2 egg yolks
• 70g (20g+50g) sugar
• 420ml (1 3/4 cups) milk
• 1 tsp vanilla extract
• 100ml (1/2 cup) heavy cream
• 5g (1 1/4 tsp) sugar
• 1/2 tsp vanilla extract

METHOD

• In a pan add sugar and water, when caramelized add more hot water.
• Transfer to the pan and let it cool. In another pan add sugar, milk, and vanilla extract, mix until dissolved.
• In another bowl mix eggs with egg yolks and sugar. Pour in cooled milk.
• Strain it and transfer it to the pan.
• Cover with foil and bake with water at 150°C (300°F) for 50 minutes.
• Enjoy!!