Ingredients:
- ½ pound extra-lean ground beef
- 1 large egg, lightly beaten
- 2 tablespoons dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon dried basil
- ½ teaspoon onion powder
- 5 ¾ cups chicken broth
- 2 cups thinly sliced escarole
- 1 cup uncooked orzo pasta
- ⅓ cup finely chopped carrot
Directions:
- Combine ground beef, egg, bread crumbs, Parmesan cheese, basil, and onion powder in a bowl.
- Shape beef mixture into 3/4-inch balls and place on a parchment-lined tray.
- Heat broth in a large pot over medium-high heat until boiling. Stir in escarole, orzo, carrot, and meatballs and return to boil.
- Reduce heat to medium and cook at slow boil, stirring frequently to prevent sticking, until pasta is tender yet firm to the bite, about 10 minutes.
- Serve hot and enjoy!
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