Cheese Steak Quesadillas Are A Crowd Pleaser

 

Ingredients

• 1 pound beef sirloin steak, cut into thin strips
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 teaspoons Lawry's Seasoned Salt, divided
• 1 teaspoon McCormick Montreal Steak Grill Mates Seasoning
• 1 teaspoon pepper, divided
• 16 slices provolone cheese
• 4 large flour tortillas
• 2 tablespoons canola oil
• Non-stick cooking spray

Instructions

1. In a zip-top bag, combine the steak, 1 teaspoon seasoned salt, steak seasoning, and 1/2 teaspoon pepper. Toss to coat evenly.
2. Heat 1 tablespoon oil in a cast iron skillet over medium-high heat. Add the steak in batches and sear for 1-2 minutes per side, or until cooked to your desired doneness. Do not overcrowd the pan. Add more oil if needed. Remove the steak from the pan and set aside.
3. Reduce the heat to medium and add the remaining tablespoon of oil to the pan. Add the onion and bell pepper and cook for 5 minutes, or until softened, stirring frequently. Season with 1 teaspoon seasoned salt and 1/2 teaspoon pepper.
4. To assemble the quesadillas, heat a large skillet or griddle over medium-high heat and spray with non-stick cooking spray. Place a tortilla on the pan and top with 4 slices of provolone cheese. On one side of the tortilla, layer the steak and on the opposite side, layer the sauteed peppers and onions.
5. Once the cheese has melted, fold the tortilla in half and cook for 1-2 minutes per side, or until golden brown and crispy. Repeat with the remaining tortillas.
6. Remove the quesadillas from the pan and cut into wedges. Serve immediately and enjoy!