Easy French Dip Sandwiches

 

Ingredients

• 4 hoagie rolls, split lengthwise
• 1 (10.5 ounce) can beef consomme
• 1 cup water
• 1 pound thinly sliced deli roast beef
• 8 slices provolone cheese

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Open hoagie rolls and lay them out on a baking sheet.
3. Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
4. Place roast beef in broth and warm for 3 minutes.
5. Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
6. Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
7. Serve sandwiches with small bowls of warm broth for dipping.
8. Enjoy!