Mississippi Pot Roast

 

Ingredients

• 1 (3 pound) chuck roast

• ½ (12 ounce) jar pepperoncini

• ½ (12 ounce) jar pepperoncini juice

• ½ cup unsalted butter

• 1 (1 ounce) packet au jus gravy mix

• 1 (0.4 oz) package buttermilk ranch dressing mix

• salt and ground black pepper to taste

Directions

1. Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours.

2. Remove chuck from slow cooker; shred with 2 forks and serve with gravy.