Crispy Garlic Roasted Potatoes

 

Ingredients

• 3 tablespoons unsalted butter, melted
• 3 tablespoons extra-virgin olive oil
• 4 pounds russet potatoes, peeled and thinly sliced
• 4 cloves garlic, thinly sliced lengthwise
• Coarse salt and freshly ground pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine the melted butter and olive oil.
3. Brush the bottom of a large round baking dish with some of the butter/oil mixture.
4. Arrange the potato slices in the baking dish in a single layer, slightly overlapping.
5. Wedge the garlic slices between the potatoes.
6. Season generously with salt and pepper.
7. Brush the potatoes with the remaining butter/oil mixture.
8. Bake for 1 hour and 15 minutes, or until the potatoes are cooked through and the top is golden brown and crispy.
9. Sprinkle the parsley over the potatoes and bake for an additional 15 minutes, or until the parsley is wilted.
10. Serve immediately.

Tips

• Slice the potatoes thinly and in a uniform size to ensure even cooking and crisp results.
• Coat the potatoes well with the butter/oil mixture to help them crisp up.
• Season the potatoes generously with salt and pepper to taste.

Enjoy!