Creamy Potato Soup with Italian Sausage Recipe

 

Ingredients:

• - 1 pound Italian sausage (mild or spicy, based on preference)
• - 4 cups russet potatoes, peeled and diced into small cubes
• - 1 medium onion, chopped
• - 3 cloves garlic, minced
• - 4 cups chicken broth
• - 1 cup heavy cream
• - 1 cup milk
• - 2 tablespoons butter
• - 2 tablespoons olive oil
• - 1 teaspoon dried thyme
• - Salt and pepper to taste
• - Fresh parsley, for garnish (optional)

Instructions:

1. **Cook the Italian Sausage:**

   - In a large soup pot or Dutch oven, heat olive oil over medium heat.

   - Remove the sausage from its casing and crumble it into the pot. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Remove cooked sausage and set aside.

2. **Sauté Onion and Garlic:**

   - In the same pot, add butter and chopped onion. Cook over medium heat until translucent, about 3-4 minutes.

   - Add minced garlic and cook for another minute, being careful not to brown.

3. **Add Potatoes and Seasonings:**

   - Add diced potatoes, dried thyme, salt, and pepper to the pot. Stir well and cook for about 5 minutes, allowing potatoes to slightly brown and absorb flavors.

4. **Simmer the Soup:**

   - Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until potatoes are tender.

5. **Blend the Soup:**

   - Using an immersion blender or regular blender (in batches), carefully puree the soup until smooth and creamy.

6. **Combine Ingredients:**

   - Return the pureed soup to the pot. Stir in the cooked Italian sausage.

7. **Add Cream and Milk:**

   - Pour in heavy cream and milk, stirring continuously to combine. Simmer for an additional 5-10 minutes to meld flavors together.

8. **Adjust Seasoning and Serve:**

   - Taste and adjust seasoning with more salt and pepper if needed.

   - Ladle the soup into bowls and garnish with fresh parsley if desired.

9. **Serve:**

   - Enjoy your Creamy Potato Soup with Italian Sausage hot, accompanied by crusty bread for a satisfying meal!

Notes:

- This recipe serves approximately 6 people and is perfect for a cozy dinner or comforting lunch.

- The creamy texture and savory combination of potatoes and Italian sausage make it a delightful dish.

Bon appétit!