LOADED CHICKEN & POTATO CASSEROLE

 

Ingredients

• 1 lb chicken, boneless/skinless, diced
• 6 red potatoes, diced
• 1/3 cup mayonnaise
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon paprika
• 2 teaspoon garlic powder
• 2 tablespoon hot sauce
• 2 cups Mexican cheese, shredded
• 1 cup bacon, cooked/crumbled
• 1 cup green onions, diced

Instructions

• Preheat oven to 400 degrees and grease a 9 x 13 baking pan.
• In a bowl, combine the chicken, potatoes, mayonnaise, salt, pepper, Paprika, garlic powder, and hot sauce.
• Pour mixture evenly into greased pan.
• Bake in preheated oven for about 55 minutes making sure to stir mixture every 25 minutes.
• Remove pan from oven and sprinkle cheese, bacon, and green onions evenly on top.
• Place pan back in oven for an additional 5-8 minutes, or until cheese is fully melted.
• Remove from oven and serve!!