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LOADED CHICKEN & POTATO CASSEROLE

 

Ingredients

  • 1 lb chicken, boneless/skinless, diced
  • 6 red potatoes, diced
  • 1/3 cup mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon paprika
  • 2 teaspoon garlic powder
  • 2 tablespoon hot sauce
  • 2 cups Mexican cheese, shredded
  • 1 cup bacon, cooked/crumbled
  • 1 cup green onions, diced

Instructions

  • Preheat oven to 400 degrees and grease a 9 x 13 baking pan.
  • In a bowl, combine the chicken, potatoes, mayonnaise, salt, pepper, Paprika, garlic powder, and hot sauce.
  • Pour mixture evenly into greased pan.
  • Bake in preheated oven for about 55 minutes making sure to stir mixture every 25 minutes.
  • Remove pan from oven and sprinkle cheese, bacon, and green onions evenly on top.
  • Place pan back in oven for an additional 5-8 minutes, or until cheese is fully melted.
  • Remove from oven and serve!!

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