Creamy Tomato Ravioli Pasta

Ingredients:

• 1 package of fresh or frozen Olivier Ricotta & Spinach Ravioli
• 2 cups marinara sauce
• 1 cup cottage cheese or ricotta cheese
• 2 tbsp chopped parsley
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1 tbsp Italian seasoning

Instructions:

1. Cook the Ravioli:

   • Bring a medium to large pot of salted water to a boil. If using frozen ravioli, there’s no need to thaw it first.
   • Add a splash of oil to prevent sticking.
   • Gently place the ravioli into the boiling water. Stir occasionally to prevent sticking.
   • Cook fresh ravioli for about 3 minutes or until they float to the top. If the ravioli contains meat, cook for about 6 minutes.
   • Carefully drain the ravioli and set aside.

2. Prepare the Sauce:

   • While the ravioli is cooking, heat the marinara sauce in a saucepan over medium heat.
   • Stir in the cottage or ricotta cheese, onion powder, garlic powder, oregano, pepper, and Italian seasoning. Simmer for a few minutes until the cheese is heated through and the sauce is well combined.

3. Combine and Serve:

   • Gently toss the cooked ravioli with the sauce in the saucepan or serve the sauce over the ravioli on individual plates.
   • Garnish with chopped parsley and Parmesan cheese if desired.

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Enjoy your delicious ravioli dish!