Mexican Cucumber Salad

Ingredients

• 2 tablespoons sour cream
• 2 tablespoons mayonnaise (can be light)
• 2 tablespoons cotija cheese (see notes)
• 1 lime (zest and juice)
• ½ teaspoon chili powder
• 1 clove garlic, minced
• 6 mini cucumbers, sliced thin
• 1 cup frozen corn, thawed
• ¼ cup cilantro, minced
• 2 tablespoons minced red onion
• Sea salt, to taste

Instructions

1. Prepare the Dressing: In a medium-sized bowl, combine the sour cream, mayonnaise, cotija cheese, lime zest and juice, chili powder, and minced garlic. Mix well until all ingredients are fully incorporated.
2. Combine Salad Ingredients: Add the sliced mini cucumbers, thawed corn, minced cilantro, and minced red onion to the bowl with the dressing. Mix the salad ingredients until everything is well combined.
3. Season: Season the salad to taste with sea salt.
4. Serve: Serve immediately or chill in the refrigerator until ready to serve.

Notes

• Cotija cheese can be substituted with feta cheese if desired.
• For added flavor, you can toast the corn in a skillet before adding it to the salad.

Enjoy your refreshing cucumber corn salad!