Ricotta-Herb Savory Scones

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 ¼ teaspoons sugar
• 5 tablespoons chilled unsalted butter
• ½ cup green onions or scallions, chopped
• ¼ cup fresh parsley, minced
• 1 tablespoon fresh thyme leaves
• 1 teaspoon fresh rosemary, minced
• 1 cup ricotta cheese
• ⅔ cup milk
• 1 large egg, beaten with 1 teaspoon water (for egg wash)
• Sea salt, black pepper, smoked paprika (for topping)

Instructions

1. Preheat Oven:

   • Preheat your oven to 425°F (220°C).

2. Prepare Dry Ingredients:

   • In a large bowl, whisk together flour, baking powder, salt, and sugar.

3. Incorporate Butter:

   • Grate chilled butter into the flour mixture. Use a fork to mix until the texture resembles coarse meal.

4. Add Flavorings:

   • Stir in chopped scallions, parsley, thyme, and rosemary.
   • Add ricotta cheese, then pour in milk. Stir until just combined.

5. Shape and Cut Dough:

   • Turn dough out onto a lightly floured surface. Knead briefly, about 2-3 times.
   • Pat dough into a 9-inch rectangle. Use a knife dipped in flour to cut into 12 equal pieces.

6. Prepare for Baking:

   • Transfer scones to a parchment-lined baking sheet.
   • Brush tops with the egg wash.
   • Sprinkle with sea salt, black pepper, and smoked paprika.

7. Bake:

   • Bake for 15-20 minutes, or until golden brown.

Enjoy your savory scones as a delicious snack or accompaniment to your meal!