Everyone Will Love This One-Pan Chili-Lime Chicken and Rice

Ingredients:

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 cup long-grain white rice
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups chicken broth
• 1/4 cup lime juice

Instructions:

1. Heat the pan: Heat the olive oil in a large skillet over medium-high heat.
2. Cook the chicken: Add the chicken and cook until browned on both sides, about 3-4 minutes per side. Remove from the pan and set aside.
3. Sauté vegetables: Add the onion and garlic to the pan and cook until softened, about 3-4 minutes.
4. Add spices: Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Cook for 1 minute.
5. Add rice and broth: Stir in the rice, chicken broth, and lime juice. Bring to a boil.
6. Simmer and cook: Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
7. Return chicken: Return the cooked chicken to the pan and toss to coat.
8. Serve: Serve immediately, garnished with fresh cilantro or lime wedges, if desired.

Enjoy your delicious and convenient one-pan chili-lime chicken and rice!