Garlic Parmesan Chicken Skewers

Ingredients:

• 1.5 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 2 tablespoons olive oil

For the chicken seasoning:

• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

For the garlic parmesan butter sauce:

• 1 stick butter
• 8-10 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon hot sauce (more if desired)
• 2 teaspoons red pepper flakes
• 1/3 cup fresh parsley, minced

Optional toppings:

• Fresh basil
• Sliced avocado
• Lemon wedges

Instructions:

1. Prepare chicken: Marinate chicken pieces in olive oil and seasoning mixture for at least 30 minutes (or up to 4 hours).
2. Make garlic parmesan butter sauce: In a microwave-safe bowl, combine butter, garlic, Parmesan cheese, hot sauce, red pepper flakes, and parsley. Heat until partially melted and whisk together. Set aside 1/3 of the sauce for basting cooked chicken.
3. Cook chicken: Cook chicken skewers in an air fryer at 400°F for 5 minutes, flip, baste with sauce, and cook for another 5-6 minutes, or until internal temperature reaches 165°F.
4. Finish with sauce: Baste cooked chicken with remaining garlic parmesan butter sauce. Sprinkle with additional Parmesan cheese and fresh basil.

Optional additions:

• For extra heat: Add more red pepper flakes or hot sauce to the seasoning mix or garlic parmesan butter sauce.
• For a smoky flavor: Add a teaspoon of smoked paprika to the seasoning mix.
• For a tangy kick: Add a tablespoon of lemon juice or orange zest to the garlic parmesan butter sauce.
• For additional vegetables: Grill or roast cherry tomatoes or zucchini to serve alongside the chicken skewers.

Enjoy your delicious and flavorful Air Fryer Chicken Skewers!