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Showing posts with the label Pork

Rosemary Orange Glazed Roasted Pork Tenderloin

Ingredients: 2 pork tenderloins 1/2 orange, cut in quarters 1/4 cup orange juice 5 cloves garlic 1/4 cup smoked paprika 2 tablespoons olive oil 6 tablespoons kosher salt 6 Yukon Gold potatoes, halved 1 bag Brussels sprouts, stems removed, halved For the sauce: 1 orange, zested 1…

Honey Mustard & Apple Pork Chops

Ingredients: 6 bone-in pork chops, thick-cut 2 tablespoons cooking oil, plus more for drizzling Kosher salt and ground black pepper to taste 1 tablespoon paprika 2 red apples, cored and sliced 1 medium yellow onion, sliced 1 tablespoon fresh garlic, minced 1/2 cup apple cider vi…

Sheet Pan Pork Tenderloin with Potato Wedges and Vegetables

Ingredients: For the seasoning: 2 cloves garlic, crushed 2 teaspoons sweet paprika 1 teaspoon coarsely ground black pepper 1 teaspoon onion powder 1/2 teaspoon each of dried basil, oregano, and thyme Pinch of red chili flakes For the sheet pan meal: 500 grams (17 ounces) pork tende…

Greek Pork Chunks

Ingredients: 1.5 pounds (700g) pork shoulder, cut into chunks Water (to cover) 2 leeks, cut into thick rounds 1 leek, cut into large chunks (optional) 2 red peppers, cut into chunks 1-2 lemon peels (optional) 2 tablespoons olive oil 2 cups (500ml) dry white wine 1/2 teaspoon dried oregano…

Slow Cooker Cuban Mojo Pork

Ingredients: 1 (4-pound) boneless pork shoulder 1 1/2 teaspoons salt 1 teaspoon ground black pepper 3/4 cup freshly squeezed orange juice 1/2 cup freshly squeezed lime juice Zest of 1 orange Zest of 1 lime 1/2 cup olive oil 8 cloves garlic, chopped finely 2 teaspoons dried orega…

Mustard Balsamic Pork Cho

# Ingredients - 5 pork chops (1 inch thick, bone-in optional) - ¼ cup olive oil - 2 tbsp wholegrain mustard (Dijon preferred) - ¼ cup balsamic vinegar - 1 tbsp fresh rosemary (or 1 tsp dry) - Salt and pepper to taste # Instructions 1. **Make the Marinade**: Whisk olive oil, mustard, vineg…

Slow Roasted Italian Pork

Ingredients: 6 pounds pork shoulder or boneless country style ribs 1 tablespoon garlic salt 2 teaspoons freshly ground black pepper 3 tablespoons extra virgin olive oil, divided 1 large onion, finely diced 4 medium cloves garlic, minced 2 28-ounce cans San Marzano tomatoes 1 6-ounce can t…

Easy Peasy Pork Curry

Ingredients: 1 tablespoon olive oil 600 g diced pork (see Note 1) 1 onion, sliced 3 cloves garlic, crushed or grated 2 cm ginger, grated 1 teaspoon dried chili flakes 1 teaspoon ground cumin 1 teaspoon ground coriander 3 teaspoons smoked paprika 3 teaspoons garam masala 400 ml passata (or…

Air Fryer Pork Taquitos

Ingredients 3 cups cooked shredded pork tenderloin or chicken 2 1/2 cups fat-free shredded mozzarella 10 small flour tortillas 1 lime, juiced Cooking spray Instructions Preheat Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat. Season Pork: Drizzle the lime juice o…

Roasted Pork Shoulder with Rosemary, Mustard and Garlic

Ingredients: 2 tablespoons chopped garlic 3 anchovies, rinsed 2 tablespoons chopped fresh rosemary 2 teaspoons kosher salt 1 teaspoon freshly ground pepper 1/4 cup olive oil 2 tablespoons coarse Dijon mustard 1 6-pound boneless pork shoulder, trimmed of excess fat and tied Instructions: P…

Peach Grilled Pork Tenderloin

INGREDIENTS For the Peach Glaze: 1 cup peach jam ¼ cup Dijon mustard ¼ cup freshly squeezed orange juice ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper For the Habanero Mojo: 2 tablespoons mild vegetable oil (such as canola) 1 small red onion, finely chopped 4 large cloves …

Best-Ever Pork Tenderloin with Dijon Cream Sauce

Ingredients: For the pork tenderloin: 2  pork tenderloins (about  1 ½  –  2  lbs each), trimmed of any excess fat, as needed Kosher salt & freshly ground black pepper, to taste 1 teaspoon   dried oregano 1 teaspoon   dried crushed rosemary 1 teaspoon   dried thyme ½ teaspoon   onion p…

Mustard and Brown Sugar Baked Pork Tenderloin

Ingredients: 1 tablespoon brown sugar 1 tablespoon yellow mustard ½ teaspoon salt Dash of pepper 1 lb. pork tenderloin Instructions: Preheat oven to 425 degrees F (220 degrees C). In a small bowl, stir together the brown sugar, yellow mustard, salt, and pepper. Line a baking dish or rim…

Pork Chop and Rice Casserole

Ingredients: 1 (10.5 oz) can condensed cream of mushroom soup 2 cups low-sodium beef broth 1 cup uncooked long grain white rice ¼ teaspoon garlic powder ¼ teaspoon dried chives ¼ teaspoon onion powder 4 bone-in thick-cut pork chops (about 1 lb. each) 1 (1 ounce) packet Lipton Onion Soup…

smothered pork chops

INGREDIENTS PORK CHOPS: ▢ 1   pound   bone-in pork chops   about ¾-1 inch thick. ▢ ½   tablespoon   onion powder ▢ ½   tablespoon   garlic powder ▢ ½   teaspoon   cayenne ▢ 1   teaspoon   seasoning salt ▢ ½   teaspoon   black pepper   fresh cracked ▢ 2   teaspoons   olive oil ▢ ½   cup …