Whipped Cottage Cheese with Almond Butter and Banana

Ingredients:

• 1 (24-oz) container cottage cheese
• 4 tablespoons almond butter
• 2 bananas, sliced
• Optional toppings: chia seeds, hemp hearts, agave syrup

Instructions:

1. Add the cottage cheese to a medium food processor. Pulse a few times, then process until smooth.
2. Divide the whipped cottage cheese between 4 bowls.
3. Top each bowl with almond butter, banana slices, and any optional toppings you like.
4. Serve immediately or refrigerate any leftover whipped cottage cheese in the container it came in for later use.

Notes:

• The nutrition facts are based on using fat-free cottage cheese with almond butter and banana. Adding optional toppings will increase the calorie count.
• You can also store the whipped cottage cheese in the refrigerator for future use.