Air Fryer Baked Potato

Ingredients:

• 4 medium Russet or Idaho potatoes, washed and dried
• Olive oil spray
• 1/2 teaspoon kosher salt
• Freshly ground black pepper

Optional toppings:

• Sour cream, Greek yogurt, butter, chili, chives, broccoli and cheese, etc.

Instructions:

1. Preheat air fryer: Preheat your air fryer to 400°F (200°C).
2. Prepare potatoes: Pierce each potato with a fork a few times.
3. Season potatoes: Spray potatoes with olive oil and season with salt and pepper.
4. Air fry: Place potatoes in the air fryer basket. Air fry for 35-40 minutes, or until a knife can easily pierce the center. Flip potatoes halfway through cooking time.
5. Serve: Serve potatoes hot, topped with your favorite toppings.

Optional toppings:

• For extra flavor: Consider adding bacon bits, chopped green onions, or crumbled blue cheese.
• For a richer texture: Top with melted butter or a dollop of sour cream.
• For a spicier kick: Add a drizzle of hot sauce or a sprinkle of chili powder.

Enjoy your delicious Air Fryer Potatoes!