Cheese Sandwich with Roasted Vegetables

Ingredients:

• 2 zucchini/courgette
• 2 eggplants/aubergine
• 1 red pepper
• 1 onion
• ½ tsp salt
• ½ tsp paprika
• ½ tsp garlic powder
• 2 tbsp olive oil
• 1 loaf ciabatta bread
• 125g goat cheese
• 4 tbsp red chili pesto or sun-dried tomato pesto
• 50g rocket/arugula

Instructions:

1. Preheat the oven: Set your oven to 200°C (400°F).
2. Prepare the vegetables: Peel the eggplant in strips and slice it, along with the zucchini, into 1-inch pieces. Cut the red pepper into strips and the onion into wedges.
3. Season and roast: Place the prepared vegetables on a roasting pan, drizzle with olive oil, and sprinkle with salt, paprika, and garlic powder. Toss to coat evenly. Roast in the preheated oven for 40 minutes, flipping halfway through.
4. Assemble the sandwiches: Slice the ciabatta bread in half. Spread one half with goat cheese and the other with chili pesto. Pile the roasted vegetables on one half and rocket on the other. Bring the halves together and cut into portions.

Enjoy your delicious vegetable sandwich!