Halloween Sweet and Sour Chicken 'Bat' Wings

Ingredients:

• 3 pounds whole chicken wings

For the Sweet and Sour Barbecue Sauce:

• ¾ cup pineapple juice
• 2 tablespoons brown sugar
• ¼ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon black food coloring
• ¼ cup honey
• 2 tablespoons rice or apple cider vinegar

Optional additions:

• 1/4 cup chopped fresh ginger
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon five-spice powder

Instructions:

1. Preheat oven: Preheat oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil and place a rack on top. Spray the rack with non-stick spray.
2. Make sauce: In a bowl, combine pineapple juice, brown sugar, ketchup, Worcestershire sauce, black food coloring, honey, vinegar, and any optional additions. Mix well.
3. Prepare chicken wings: Place chicken wings on the prepared rack.
4. Bake chicken wings: Baste chicken wings with sauce. Bake for 20 minutes. Remove from oven, flip wings, and baste again. Bake for an additional 20 minutes, or until cooked through.
5. Serve: Serve immediately.

Optional additions:

• For extra flavor: Add ginger, red pepper flakes, or five-spice powder to the sauce.
• For a spicier kick: Increase the amount of red pepper flakes or add a pinch of cayenne pepper.

Enjoy your delicious Sweet and Sour Chicken Wings!