Scrambled Eggs with Ricotta and Chives

Ingredients:

• 1 tablespoon butter
• 3 large eggs
• 1/2 cup ricotta cheese
• 1/4 cup chives, chopped
• Salt and pepper to taste

Optional additions:

• 1/4 cup chopped spinach or kale
• 1/4 cup diced red bell pepper
• 1/4 teaspoon red pepper flakes

Instructions:

1. Prepare chives: Wash and chop chives. Set aside.
2. Melt butter: Melt butter in a pan over medium heat. Be careful not to burn it.
3. Whisk egg mixture: In a large bowl, whisk together eggs, ricotta cheese, chopped chives, salt, and pepper.
4. Cook scrambled eggs: Pour egg mixture into the preheated pan. Stir gently with a wooden spoon or spatula for about five minutes, or until eggs are scrambled and cooked to your liking.
5. Serve: Top with more chives if desired. Serve and enjoy!

Optional additions:

• For extra flavor: Add chopped spinach, kale, or red bell pepper.
• For a spicier kick: Add red pepper flakes.
• For a richer texture: Add a dollop of Greek yogurt or sour cream.

Enjoy your delicious Scrambled Eggs!