Spanish Hangover Breakfast

Spanish Hangover Breakfast

Ingredients:

• 1 baguette, cut into 4-inch (10 cm) pieces
• 6 cage-free organic eggs
• 2 cups fresh spinach
• 3 cloves garlic
• 2 large ripe tomatoes, sliced
• 3 tablespoons extra virgin olive oil
• Sea salt and black pepper to taste
• Handful of freshly chopped chives

Optional additions:

• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh basil
• 1/4 teaspoon red pepper flakes

Instructions:

1. Toast baguette: Toast baguette pieces for about 3 minutes, or until edges are crispy and the center is lightly golden.
2. Whisk eggs: Crack eggs into a large bowl. Season with salt and pepper, and whisk together until well combined.
3. Sauté vegetables: Heat 2 tablespoons olive oil in a nonstick fry pan over medium heat. Add diced garlic and sauté for 2 minutes. Add fresh spinach and mix until wilted.
4. Cook eggs: Add whisked eggs to the pan. Let the eggs sit for about 1 minute, then mix every 30 seconds until cooked through (about 3 minutes).
5. Assemble bruschetta: Rub garlic cloves over toasted baguette pieces. Top with sliced tomatoes, scrambled eggs, and chopped chives.
6. Optional additions: Add crumbled feta cheese, chopped basil, or red pepper flakes for extra flavor.
7. Serve: Drizzle with olive oil and enjoy!

Enjoy your delicious Bruschetta!