Creamy Scrambled Eggs with Smoked Salmon

Ingredients:

• 6 large eggs
• 2 ounces room temperature cream cheese, cut into small pieces
• 2 tablespoons heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 6 ounces cold-smoked salmon, chopped into small pieces
• 2 tablespoons chopped chives or scallions

Optional additions:

• 1/4 cup grated Parmesan cheese
• A pinch of red pepper flakes
• A handful of fresh spinach

Instructions:

1. Prep ingredients: Crack eggs into a medium bowl. Add cream cheese, heavy cream, salt, and pepper. Whisk until combined.
2. Cook eggs: Melt butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and cook, stirring gently, until the eggs are set but still slightly creamy.
3. Add salmon and mix-ins: Add smoked salmon, chives, and any optional ingredients to the skillet. Stir gently to combine.
4. Serve: Serve immediately, garnished with additional chives or scallions.

Optional Additions:

• For extra flavor: Add Parmesan cheese, red pepper flakes, or fresh spinach.
• For a richer texture: Use a combination of heavy cream and half-and-half.
• For a healthier option: Use egg whites instead of whole eggs.

Enjoy your delicious Smoked Salmon Scrambled Eggs!