Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes

Ingredients:

For the Steak and Chicken:

• 2 boneless, skinless chicken breasts, cubed
• 2 ribeye steaks, cubed
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

For the Cheesy Loaded Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sour cream
• 4 slices bacon, cooked and crumbled
• 3 green onions, sliced (green parts only)
• Salt and pepper to taste

Instructions:

1. Prepare the Potatoes:

   • Boil the cubed potatoes in salted water until tender. Drain and mash thoroughly.
   • Stir in heavy cream, sour cream, salt, and pepper until smooth.
   • Fold in cheddar cheese, mozzarella cheese, bacon, and green onions.

2. Prepare the Steak and Chicken:

   • Season the chicken and steak cubes with garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
   • Heat olive oil in a skillet over medium-high heat.
   • Sear the chicken and steak cubes for 4-5 minutes per side, or until cooked through and golden brown.

3. Assemble and Bake:

   • Spread the loaded mashed potatoes into a greased baking dish.
   • Bake in a preheated 375°F (190°C) oven for 20-25 minutes, or until golden and bubbly.

4. Serve:

   • Serve the steak and chicken bites over a generous portion of cheesy loaded mashed potatoes.
   • Garnish with fresh parsley.

Enjoy your hearty and delicious meal!