Hasselback Potatoes

Ingredients:

• 4 large russet potatoes, washed and scrubbed
• 4 tablespoons unsalted butter, melted
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Fresh herbs (like rosemary or thyme), for garnish

Instructions:

1. Preheat oven: Preheat oven to 425°F (220°C).
2. Prepare potatoes: Cut slits into potatoes, being careful not to cut all the way through.
3. Season potatoes: Brush potatoes with melted butter and season with salt, pepper, garlic powder, and onion powder.
4. Roast potatoes: Place potatoes on a baking sheet and roast for 30-40 minutes, or until golden brown and tender.
5. Serve: Garnish with fresh herbs and serve immediately.

Optional Additions:

• For extra flavor: Add a drizzle of olive oil or a sprinkle of Parmesan cheese to the potatoes before baking.
• For a spicier kick: Add a pinch of red pepper flakes to the seasoning mixture.
• For a sweeter flavor: Drizzle with honey or maple syrup after baking.

Enjoy your delicious Hasselback Potatoes!